Chelsea · New York
American cuisine with Hellenic soul — served in a hidden garden, a 30-foot granite bar, and a speakeasy brewery.
Reserve a Table View MenusNamed after the 19th-century nickname for Tenth Avenue — where street-level freight trains once claimed lives — Death Ave honors the grit and resilience of old New York.
Today, at 315 Tenth Avenue, we serve seasonal American plates with Mediterranean influence, craft cocktails from a cask-aged program, and a garden that TimeOut called one of the best outdoor bars in the city.
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Seasonal American cuisine with Hellenic touches, served in a warm, casual-elegant space.
2,000 sq ft of open-air dining under a retractable roof — a hidden escape from the city.
A hidden brewery and cask-aged cocktail bar with a 16-foot communal table.
Tucked behind the restaurant, our garden is a year-round escape with a retractable roof, its own bar, and a lounge.
Perfect for warm evenings, private celebrations, and long dinners that stretch past sunset.
Explore the Garden