Menus

Dinner

Served Mon–Sun from 3pm (Sat–Sun from 4pm).

Grilled Octopus
Charred, lemon, capers, olive oil
$19
Lamb Chops
Oregano, lemon, roasted potatoes
$36
Branzino
Whole grilled, fennel, citrus
$34
Short Rib
Braised, red wine, creamy polenta
$32

Cocktails

Cask-aged and Hellenic-inspired. Full list at the bar.

Death Ave Old Fashioned
Cask-aged bourbon, bitters, orange
$18
Mediterranean Spritz
Mastiha, prosecco, citrus
$16

Brunch

Saturday & Sunday, 12–4pm.

Greek Eggs Benedict
Feta, spinach, hollandaise
$18
Baklava French Toast
Honey, walnut, cinnamon
$16

Menus change seasonally. Call (212) 695-8080 for today's specials.